Stickboy Coffee Popsicle

Stickboy Coffee Popsicle

Combining Stickboy Coffee with sweetened condensed milk to produce popsicles has quickly become a summer habit!!

What you’ll need

Popsicle molds for 12 pops

2 cups of cold dark coffee (I used our French Roast coffee and I brewed it in a French press and cooled)

1- 14 ounce can sweetened condensed milk

1/4 tsp vanilla extract

1-1/2 cups heavy cream

Non-stick cooking spray


Whisk the cold coffee and 2/3 cup of sweetened condensed milk together in a bowl and pour the mixture into your molds until each is about 3/4 full.

Freeze for 2 hours or until the mixture is slushy, but frozen enough to hold a popsicle stick.

I have learned that the harder the first layer is, the better the separation will be. 

mMix together 6 tablespoons of the sweetened condensed milk, 1/4 teaspoon vanilla and 1-1/2 cups of the heavy cream.

Fill the remaining space in the molds with the cream mixture

Freeze until very solid.

Once it is solid, sweetened condensed milk takes a while to harden.

Let it sit overnight or longer.

A word about popsicle molds:

Having a stick come out in your hand while the rest of your frozen treat remains stuck in the mold is a little frustrating. I recommend silicone molds.

You can also dip the frozen pops in a bowl of warm water for 30 seconds or longer before pulling the sticks gently. They might be an awkward shape to eat, Dixie cup pops might be the simplest method of all. Simply peel the paper off, no tugging. 


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