Beans

Our Beans

Great coffee starts with great beans.

At STICKBOY COFFEE, we use Arabica coffee beans grown at elevations between 4,000 and 6,000 feet above sea level. Higher-elevation growing conditions help coffee cherries mature more slowly, allowing the beans to develop the smooth, rich flavor STICKBOY COFFEE customers have come to know and enjoy. 

Why Arabica?

Arabica coffee is known for its smooth flavor, aroma, and complexity.

For STICKBOY COFFEE, it provides the foundation for the kind of cup we want to deliver: flavorful, balanced, and enjoyable from the first sip to the last.

Grown at Higher Elevations

Where coffee is grown matters.

Our Arabica beans are grown between 4,000 and 6,000 feet above sea level, where cooler temperatures and slower maturation help develop the character of the coffee before it ever reaches the roaster.

The result is the smooth, rich taste that has become part of the STICKBOY COFFEE experience.

Roasted to Bring Out the Character

Every coffee has its own personality.

The roast helps bring that personality forward—whether the result is smooth and balanced, rich and full-bodied, or bold and intense.

STICKBOY COFFEE offers different coffees and roast profiles so customers can find the cup that fits their taste.