Iced Coffee Preparation Guide

Iced coffee is delicious year round but as temperatures rise in the summer months, it’s popularity soars!!

Coffee Recommendations: Stickboy’s Summer Roast, Chocolate Coffee, Orange Coffee, Kenya AA, Chocolate Raspberry, Wake the Dead, Cabana Blend, Chocolate Decaf, Columbia Supremo and Tanzanian Peaberry. Click here

Brew your Stickboy Coffee the way you prefer either using a French Press or a coffee maker.

Ideal grind: Coarse

Use twice as much coffee: 4 tablespoons for every 6 ounces water. 

Pour the coffee over ice and let it sit for a minute or two.

Another way to enjoy iced coffee is to pour it into your Stickboy Coffee travel mug (don’t forget to put the top on it) and placing it in the refrigerator to enjoy later in the day! This is the preferred method by Stickboy.

Feel free to customize your iced coffee.  Add milk, simple syrup or a scoop of ice cream to your taste.