Fudge Ice Cream with Stickboy Coffee

Fudge Ice Cream with Stickboy Coffee

I LOVE Stickboy Coffee and I LOVE ice cream so I thought, why not combine them?


½ cup cold, dark roast brewed coffee (I have used Stickboy Espresso, French Roast and House Blend)

1 (14-ounce) can sweetened condensed milk believe it or not.

2 cups cold heavy cream

Hot fudge 


Pour the sweetened condensed milk into a large bowl and whisk in the cold coffee (or other flavoring), set aside.

Whip the heavy cream until peaks forms. 

Add whipped cream to the condensed milk mixture and blend it. 

Keep blending on medium until the mixture is just thickened.

Pour mixture into a freezer-safe container (I used a standard size loaf pan) and I covered it with wax paper.

Freeze overnight or until they are firm. 

Lastly, enjoy!!! 


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